FIN AND FLAME GRILL AND OYSTER BAR
3208 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8590271
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents saturated with dust.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over sauces at middle reach in cooler on cook line. Raw fish over fruit (both products not in commercial packaging) and raw fish over sweet potato fries not in commercial packaging at walk in freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding) Observed on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Advised operator to use time control or return product to cooler. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Hose Bibb by back dry storage area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing dates of last order sold. Educated operator on shellfish tag procedures. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle no label on counter in kitchen. Operator labeled properly. Corrected On-Site Repeat Violation
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8363991
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cooked pork reach in cooler cook line, raw fish over key lime butter reach in cooler cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding) Observed in overstocked pan, reach in cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator reduced portions by half and placed inside cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Shellfish tags missing dates of last order sold. Educated operator on proper shellfish tag maintenance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket and food debris in hand wash sink by entrance to kitchen. Operator removed ice bucket and food debris. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink, cook line by fryer. Advised operator to provide soap.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent oyster advisory to operator. Operator posted advisory. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Dish soap and water in spray bottle with no label at dish area. Advised operator to label spray bottle.