CAPE CLUB OF PALM CITY
10664 Southwest Whooping Crane Way
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can tuna dented at the seam.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At handwashing sink closest to ice machine not enough pressure to wash hands, operator made call for service.
Food safety inspection conducted on 5/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken wings reach in cooler at cook line, raw smoked salmon over bread not in commercial packaging walk in freezer. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beets (48F - Cooling) at 3:40 since 11:30 - 48F 4:00 Reach in cooler: At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).