BIG SLICE PIZZA & WINGS
2878 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10860643
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bane Marie
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near triple sink Storage rack Mixer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside. Put on gloves to handle food and equipment without washing hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Placed behind ring **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent to operator via email
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8823145
- 08B-38-4:Basic - Food stored on floor. At walk in cooler, bin of flour stored on floor. Advised operator of proper food storage. Operator placed product on shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, diced ham (51F - Cold Holding); cooked meatballs (54F - Cold Holding). Not prepared or portioned today. Operator stated items held out of temperature at least 2 hours. Operator placed items into walk in to quick chill. **Corrective Action Taken**
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8776507
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Ibuprofen on prep counter by pizza station. Operator stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over broccoli and eggplant at walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F - Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F - Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza reach in cooler: sausage (44F - Cooling) at 3:50 since 1:00 - 44F at 4:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Knife magnet holding knives with accumulation of food debris on knife holder magnets and backboard. Operator removed, cleaned and sanitized knives. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink and sanitizer buckets.
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8585508
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Pizza station area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of lettuces over sauces inside walk-in cooler Advised operator to stored properly **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 over prep table Bottles of bleach over clean utensils above 3 compartment sink. Bottles of sanitizer tablets next to spices on storage area by dry storage Operator stored properly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris,. Can opener and diced on prep area. Operator removed and transferred to 3 compartment sink . **Corrective Action Taken**