BANYAN CREEK GOLF CLUB
1701 SW CRANE CREEK AVENUE, PALM CITY 34990
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker attached at reach in cooler on cook line. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment soiled with oil residue and food splatter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage and raw salmon over cooked boneless chicken at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked rice dated 4/11, cooked lobster dated 4/10. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing date of last order sold. Educated operator on proper shellfish tag procedures.
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed pan of fresh mussels at reach in cooler on cook line with no tag present. Original Tag stored in pan of mussels at walk in cooler. Operator made copy of original tag and placed in pan at reach in cooler on cook line. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not functioning properly at time of inspection. No color change on DBPR provided heat strip used by inspector. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork sausage opened from commercial packaging over cooked lobster not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground beef over fish at reach in drawer cooler on cook line. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding) Observed at reach in cooler at cook line in plastic pan lined with deli paper. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately three hours. Operator decided to discard product. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Pain reliever stored over cooking oil and single service utensils at dry storage. Operator stored properly. Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Chili at walk in cooler dated 11/15. Per operator, chili was made and frozen 11/15. Educated operator on proper date marking procedures for house made products frozen for later use. Operator labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).