DirtyFLRestaurant Inspection Data

BANYAN CREEK GOLF CLUB

1701 Southwest Crane Creek Avenue
Florida, 34990
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10703653

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, opened bottle of water stored over prep table. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk in freezer, Food stored on floor-box of Scallops, bacon, cream, hamburger patties. Operator stored items on shelf. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-Squash stored over cooked pasta. Advised operator of proper storage.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, Employee handled dirty dishes then grabbed clean dishes to put away without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler, Uncooked chicken stored over cooked potatoes, not all products commercially packaged. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Tall reach in cooler ; cut fruit with melon (47F - Cold Holding), not prepared or portioned today, operator stated item held out of temperature approximately 30 minutes. Operator placed item into to cooler for quick chill.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8753038

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, raw tuna in ROP thawed. See stop sale.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, ice scoop with handle down, stored inside ice bin. Operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, raw tuna in ROP thawed. See stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle containing sanitizer stored on rack with clean glasses. Operator removed spray bottle. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8559081

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker attached at reach in cooler on cook line. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment soiled with oil residue and food splatter.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage and raw salmon over cooked boneless chicken at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked rice dated 4/11, cooked lobster dated 4/10. See stop sale.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing date of last order sold. Educated operator on proper shellfish tag procedures.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8558840

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8366019

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed pan of fresh mussels at reach in cooler on cook line with no tag present. Original Tag stored in pan of mussels at walk in cooler. Operator made copy of original tag and placed in pan at reach in cooler on cook line. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not functioning properly at time of inspection. No color change on DBPR provided heat strip used by inspector. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork sausage opened from commercial packaging over cooked lobster not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground beef over fish at reach in drawer cooler on cook line. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding) Observed at reach in cooler at cook line in plastic pan lined with deli paper. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately three hours. Operator decided to discard product. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Pain reliever stored over cooking oil and single service utensils at dry storage. Operator stored properly. Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Chili at walk in cooler dated 11/15. Per operator, chili was made and frozen 11/15. Educated operator on proper date marking procedures for house made products frozen for later use. Operator labeled properly. Corrected On-Site Warning