SAILFISH RESTAURANT
Lake Drive
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw bar menu offers both raw and ready to eat/cooked items with no differentiation between the two, no consumer advisory printed on menu. Other menu(s) do not identify items served raw and covered under consumer advisory printed on menu. Warning - From follow-up inspection 2024-05-24: **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Baked potatoes stored uncovered. Advised operator to cover stored food. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: unwashed asparagus over mashed potatoes. Operator moved mashed potatoes to different shelf. Corrected On-Site Repeat Violation Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is serving Mahi Mahi raw, no proof of parasite destruction. Fish must be fully cooked (145F for 15 seconds), or discarded. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line single flip top cooler next to flat top; raw shell eggs stored over pasteurized liquid eggs. Operator moved pasteurized liquid eggs to different cooler. At seafood walk-in cooler; raw fish stored over fully cooked sausage. Operator moved sausage to different walk-in. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; cooked rice, date marked 5/15. Operator stated unsure when rice was cooked. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sauté right side flip top cooler; cooked gnocchi (45F - Cold Holding); crab dip (45F - Cold Holding); cream sauce (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sauté right side flip top cooler; cooked gnocchi (45F - Cold Holding); crab dip (45F - Cold Holding); cream sauce (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. At Left side make top cooler; sliced cheese (45F - Cold Holding); raw fish (47F - Cold Holding); shredded mozzarella (46F - Cold Holding). Operator stated items not prepared or portioned, held in cooler two hours, added bags of ice. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; opened gallon of milk, no date mark. Operator stated milk was open during breakfast yesterday, breakfast over for today, more than 24 hours. Applied appropriate date mark. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw bar menu offers both raw and ready to eat/cooked items with no differentiation between the two, no consumer advisory printed on menu. Other menu(s) do not identify items served raw and covered under consumer advisory printed on menu. Warning
Food safety inspection conducted on 5/23/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At prep area reach in cooler has standing water. Made operator aware who then called in a maintenance request for service. **Corrective Action Taken** Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed avacados with stickers still attached stored over ready to eat items, operator removed avocados. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf: 1 can of Maranara sauce dented 1 can of chocolate fudge dented
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At tiki bar hand washing sink food particles(lettuce) in hand washing sink, spoke with operator about purpose of hand washing sink. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is serving fresh/never frozen wild caught salmon offered raw/undercooked; no proof of parasite destruction. Salmon must be fully cooked (145F for 15 seconds) before served. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pantry flip top cooler; chicken salad (50F - Cold Holding); lobster salad (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler more than 4 hours. See Stop Sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pantry flip top cooler; chicken salad (50F - Cold Holding); lobster salad (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler more than 4 hours. See Stop Sale. Repeat Violation Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Expo line lift top cooler; sour cream (47F - Ambient Cooling 3:20pm). Operator stated sour cream was portioned at 10:00am. Sour cream did not cool to 41F within 4 hours. See Stop Sale. Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Expo line lift top cooler; sour cream (47F - Ambient Cooling 3:20pm). Operator stated sour cream was portioned at 10:00am. Sour cream did not cool to 41F within 4 hours. See Stop Sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At outside bar; hand wash sink used to store wiping cloth. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At outside bar; spray bottle containing "cleaning chemical" not labeled. Operator labeled. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cellphone sitting on clean plate. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler(s); standing water in bottom. Warning
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; rice cooked Monday stored uncovered. Operator covered. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live, small flying insects behind bar flying around trash can/floor drain. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At oyster bar; opened package of raw tuna stored in same container as whole avocados. See Stop Sale. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw animal food stored in same container as ready-to-eat food. At oyster bar; opened package of raw tuna stored in same container as whole avocados. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sauté Flip top cooler; cooked shrimp (48°F - Cold Holding); cooked rice (48°F - Cold Holding); cut tomatoes (46°F - Cold Holding). At Expo line; sour cream (48°F - Cold Holding); butter (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sauté Flip top cooler; cooked shrimp (48°F - Cold Holding); cooked rice (48°F - Cold Holding); cut tomatoes (46°F - Cold Holding). At Expo line; sour cream (48°F - Cold Holding); butter (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).