ISLANDER GRILL & TIKI BAR
181 OCEAN AVE, PALM BEACH SHORES 33404
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/17/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling tile unclean over dish machine area and near steam table at cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in bottom reach in at end of cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green Cutting board at bar prep area in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Liquor walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black straws at bar inside and outside
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked chicken two door glass cooler end cook line Raw eggs over oranges walk in cooler Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (64F - Cold Holding) flip top cooler across from cook line. Not prepped or portioned. Over stocked above rim. Not submerged in cooler. Placed back in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (98F - Hot Holding) at cook line. Out less than four hours. Reheated to 165F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand and surface sanitizer bottle stored with clean coffee cups at wait station
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station in dining room
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At cook line employee eating potatoes meant to be served to customers. Discussed with employee, employee stopped eating. Corrected On-Site Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At Tiki standing water in floor drain under triple sink and hand sink. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double glass door reach in freezer open bag of raw chicken stored over cooked chicken. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler Raw shell eggs stored over ready to eat sauce. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table House made Marina (78F - Hot Holding); Cooked black beans (98F - Hot Holding); sausage gravy (84F - Hot Holding). Operator stated that all items reheated on stove before being placed in steam table. Being held at steam table less than 2 hours. Operator returned item's to stove to be reheated to 165F. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Tiki bar hand washing sink paper towel dispenser unable to dispense paper towel's. Operator stated batteries died. Operator provided paper towels **Corrective Action Taken** Warning
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tuna labeled to keep frozen until time of use no longer frozen and still I reduced oxygen package. Operator removed from package. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double glass door reach in; raw tuna stored over opened bag of cooked sausage and raw hamburger stored over opened cooked shrimp spring rolls. Operator moved raw items under ready to eat items. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door reach in cooler; raw shell eggs stored over ready to eat chicken stock. Operator moved raw eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler #2; cooked rice (47°F - Cold Holding); cooked pasta (48°F - Cold Holding); provolone (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line right side flip top cooler; cooked chicken wings (50°F - Cold Holding); sliced turkey (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1.5 hours. Operator placed bags of ice on items. At Expo line upright stainless; sour cream (47°F - Cold Holding). Shelves in cooler all completely covered blocking air flow. Operator stated not prepared or portioned today, being held 2 hours, moved to top shelf under cooling source. At walk-in cooler #2; cooked rice (47°F - Cold Holding); cooked pasta (48°F - Cold Holding); provolone (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).