YARD HOUSE #8311
11701 LAKE VICTORIA GARDENS AVE, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed- all floor under all sitting booths in the dining room- observed food debris like chicken wings bones; Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- dining room benches - food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- at prep area in the back of the kitchen
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using double gloves touched raw fish and shrimp and removed first gloves by touching the gloves instead of shaking hands to remove the top gloves; proceeded place new gloves on and to touch clean utensil; Employee using double gloves touched seared tuna removed first gloves by touching the gloves; touched plates ; employees didn't discard gloves by shaking hands; Operator educated and employees washed hands put new gloves on. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee removed the skin from cooking salmon with tongs; touched the rim of garbage can to discard skin and placed tongs back on the grill to be used on other foods; Operator educated and replaced tongs Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- TPHC used for sautéed mushrooms and butter sauce at cook line ; time not marked; as per operator since 10:30 am; operator placed a timer to discard at 2:30 pm. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lid broken in walk-in cooler Removed Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cups n prep stations at cook line; removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair- torn gaskets at drawer at cook line;
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed - prep area in the back of the kitchen
- 29-19-4:Basic - Standing water in floor- under prep sink at pizza station
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fried mushrooms at cook line; as per operator on time since 10:30; time stamped; Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting; operator trained employee; prep sink set up and placed in water to be washed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49-41F - Cold Holding); in cold holding unit at pizza station; food not prepared or portioned today; food overstocked; food out of temperature for less than four hours; smaller portions made and moved on the bottom of the refrigerator **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).