VOODOO BAYOU
11701 LAKE VICTORIA GARDENS AVE, #5095, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- oil on the floor at cook line
- 08B-12-5:Basic - Stored food not covered- desserts in walk-in freezer
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit- herb butter time marked 10:00-3:00; educated operator to change to 4 hour limit;
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied- oyster tags removed - in cooler by walk-in cooler; Advised to keep tag with original batch
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food not properly date marked with the first day of preparation- rice cooked on 2/19;24 with date mark of 2/20/24 in walk-in cooler ; advised to keep preparation date even after making / transferring not smaller containers
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over cooked brick chicken in cooler at pantry station Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster in Spanish and English; printed during inspection Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 01C-03-4:Intermediate - Some oyster tags not marked with last date served- operator marked 10/04/23 Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).