TOMMY BAHAMA MARLIN BAR
3101 PGA BLVD SPC J205
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8876208
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line, went in walk-in cooler returned to cook line put gloves on, touched clean plate to start cooking foods ; tasks changed; no longer working with foods or clean utensils ; employee washed hands and changed gloves ; Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8788258
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at cook line; Advised to store properly
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 119 F on the stove top; water discarded; Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator fixed to 200 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee refilled sanitizer buckets returned to cook line, put gloves on without washing hands and started working with food; Educated; employee washed hands and changed gloves Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8525345
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128F - Hot Holding) in hot box at cook line; operator turned up the heat knob to 165 F **Corrective Action Taken**
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8387280
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Emoted drink next to brownies at cook line; moved Corrected On-Site