THE UNDERGROUND PIZZA
9920 FL A1A ALT UNIT 815
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8817774
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- plates on dish rack near dishwasher Educated and advised to store inverted
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear and ear buds to remove from ears; after started to chop herbs, without washing hands; educated ; employee washed hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. shredded cheese (47-50F - Cooling)in walk-in cooler ; as per operator cheese was shredded the night before; food covered and stored in big plastic containers ; food never reached 41 F or below within 4 hours; See Stop Sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza sauce and shredded cheese at cook line; time marked 12:00 pm Corrected On-Site
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. shredded cheese (47-50F - Cooling)in walk-in cooler ; as per operator cheese was shredded the night before; food covered and stored in big plastic containers ; food never reached 41 F or below within 4 hours; See Stop Sale
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine Provided Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8762977
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 73-69F- Cooling)at 12:30 since 9:45 ; food cooled in plastic container with tight lid on in cooler at pizza station ; food never reached 70 F within 2 hours; advised operator to reheat to 165 F and restart reheating process; Operator placed food inside the oven **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding); at pizza station; as per operator food out of temperature for approximately 30 minutes; emailed TPHC form; operator placed on 4 hour time ; to be discarded at 4 pm **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form and operator printed during inspection Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8565571
- N/A:No Violations Were Observed