THE RIVER HOUSE
2373 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. / Establishment so is vide sea bass ; See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. / Establishment so is vide sea bass ; See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat loaf (128-145F - Hot Holding); Lemon butter (121F - Hot Holding) in hot boxes at cook line; foods out of temperature for approximately 30 minutes; hot boxes not on/ set up below 135 F Operator returned to stove to be reheated to 165 F;
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Walk-in in during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line ; operator provided Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- missing pages on the form; emailed new form; Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-10-18: Raw beef tenderloin stored above cooked beef Stored properly Admin Complaint
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- at servers area; - From follow-up inspection 2023-09-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-26: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table at cook line; Removed Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor- throughout the kitchen Operator stored properly Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched buttocks placing bare hand inside the pants; immediately touched clean and sanitized glasses to store on the shelf at the bar without washing hands ; manager educated employee and employee washed hands before returning to work; Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Worcestershire butter prepared on 8/26 in walk cooler; food marked more than 7 days. See Stop Sale. - From follow-up inspection 2023-09-26: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Worcestershire butter prepared on 8/26 in walk cooler; food marked more than 7 days. See Stop Sale. - From follow-up inspection 2023-09-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes au gratin (50F - Cold Holding) cooked chicken (47F - Cold Holding); in cold holding drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods moved to walk-in freezer to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water provided at handwash sink at cook line; - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.- at servers area;
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table at cook line; Removed Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- throughout the kitchen Operator stored properly Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched buttocks placing bare hand inside the pants; immediately touched clean and sanitized glasses to store on the shelf at the bar without washing hands ; manager educated employee and employee washed hands before returning to work; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Worcestershire butter prepared on 8/26 in walk cooler; food marked more than 7 days. See Stop Sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Worcestershire butter prepared on 8/26 in walk cooler; food marked more than 7 days. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes au gratin (50F - Cold Holding) cooked chicken (47F - Cold Holding); in cold holding drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods moved to walk-in freezer to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water provided at handwash sink at cook line;
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).