THE CAPITAL GRILLE #8035
6000 Glades Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle- at cook line by pastry station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (59F - Cold Holding) observed approximately 8 big packages of butter on the clean utensils shelf outside by walk-in cooler; as per operator food out of temperature for approximately 30 minutes; no preparation or portioning in the process ; Moved back to walk-in cooler; **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has the wrong time marked; steak butter timed 11:00-3:00 ; time was 10:50 when observed at expo line; label didn't match ; operator changed butter time from 10:15 am-2:15 pm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at pastry cooler
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatula and scoop store in water at ice cream dipperwell - 77 F Water discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands and placed in the basket to be served to the customer. Manager educated employee. Employee washed hands and used tongs; Corrected On-Site
- 14-86-1:High Priority - Non-food grade cloth napkin used as liner for food container- in between herbs at prep station Advised manager to use food grade towels. Employee removed; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cut onions in cooler at salad station; operator reversed;
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the Big 6 **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; Operator provided Corrected On-Site
- 01C-01-4:Intermediate - No tag on original container of raw oysters; operator provided Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).