THE BUTCHER'S CLUB
400 Avenue of the Champions
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe a plastic container of oil on floor in kitchen Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator overnight sour cream, milk,shell eggs,cream cheese, mozzarella, rice balls , cooked vegetables (54F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk-in refrigerator overnight sour cream, milk,shell eggs,cream cheese, mozzarella, rice balls , cooked vegetables (54F - Cold Holding). See stop sale Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature 142). Warning
Food safety inspection conducted on 5/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
6
Intermediate
3
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face and then proceeded to grab clean dishes- to prepare chocolate chip cookies- educated operator- employee washed hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 25 small flying insects at bar area landing on bar counter and bar reach in coolers Repeat Violation Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler at end of cookline- non food grade paper towels lining container with cut mixed greens. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler inside kitchen- raw prawns stored over vegetables- operator removed prawns. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler- herb butter 47-48F- cold holding, raw prawns 47-48F- cold holding, cooked onion dip- 47-48F- cold holding, French onion soup 47-48F- cold holding, chicken au ju 47-48F- cold holding, Cooked potatoes 48F- cold holding, milk 47-48F- cold holding, raw shell eggs 47-48F- cold holding, cooked pasta 47-48F- cold holding, shredded cheese 47-48F- cold holding, butter 47-48F-cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler- herb butter 47-48F- cold holding, raw prawns 47-48F- cold holding, cooked onion dip- 47-48F- cold holding, French onion soup 47-48F- cold holding, chicken au ju 47-48F- cold holding, Cooked potatoes 48F- cold holding, milk 47-48F- cold holding, raw shell eggs 47-48F- cold holding, cooked pasta 47-48F- cold holding, shredded cheese 47-48F- cold holding, butter 47-48F-cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At second walk incooler - chicken stock 50-57F at 1:35 to 49-57F at 2:10 ( cooling since 10:00)- food stored in large quantity and covered - at current rate of cooling food will not reach to 41F within remaining time- operator placed ice to quick chill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink by cookline- large quantity of ice inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (6 high priority, 3 intermediate, 0 basic).