THE BISTRO AT OLD PALM
11899 Old Palm Drive
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Top left side of ice machine .
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on tray non food grade towel on top of vegetable summer rolls on cook line. Chef voluntary discarded and removed tray. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold raw smoke salmon over Greek yogurt in walk-in cooler. Chef moved salmon to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burger over raw beef on speed rack in walk-in cooler. Chef inverted. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks at expo station for sliced tomatoes , coleslaw shredded cheese. Explained to chef about use of time marks. Chef time on dry erase board. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth in hand sink at prep area. Employee removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by ice machine on expo line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At speed rack, unwashed avocados an bananas stored over bread. Operator removed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cook line, non food grade paper was used to line container contains raw eggs. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler, raw cold smoked salmon over sauces. Operator removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at expo stations for sliced tomatoes, cole slaw, and shredded cheese. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line Cooked chicken 112-119F- hot holding-food left out on counter- food out of temperature for 30 minutes. Operator moved to stove to be reheated. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing Downey and water. Operator corrected on site. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).