THE BISTRO
4660 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler , removed from freezer yesterday. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment across flat top on cook line. Operator removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Cook set up fresh solution at 200ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during the inspection. Transaction number 237625422 Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm sanitizer container empty. Chef replaced container 209ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket marked 4.15.24 in walk in cooler, cooked more than 7 days ago. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket marked 4.15.24 in walk in cooler, cooked more than 7 days ago.
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Vacuum packaged sliced water melon in walk in cooler. Packaged yesterday has no date and time written on package.
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Floridian Poke, Smoked salmon and smoked salmon dip - all contain raw/ undercooked animal foods and are not identified on menu. Warning - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline - in use avocados with stickers attached- operator removed and properly washed avocados. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish washing area- employee handled soiled dishes then proceeded to handle clean dishes without washing hands- educated operator - employee washed hands. **Corrective Action Taken** Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw bacon stored over hot dogs - operator moved hot dogs. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler chimichurriwith cooked garlic with date mark of 01/06- see stop sale. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At handwash sink by drink station- drain line - draining into handwash sink. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Floridian Poke, Smoked salmon and smoked salmon dip - all contain raw/ undercooked animal foods and are not identified on menu. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sparky bottle of sanitizer not labeled- operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).