DirtyFLRestaurant Inspection Data

SPOTOS OYSTER BAR

4560 PGA Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8681925

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- cream cheese 65F- cold holding, flying fish eggs 65F- cold holding, orange fish eggs 65F- cold holding, pink fish eggs- 65F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler by cookline- stuffed clams 45-49F - cold holding, coconut cream pie 45F- cold holding, lemon cream 45-47F- cold holding- food not prepared or portioned today- food out of temp for 2 hours- operator moved to walk in to quick chill. At front counter/ bar area- Butter 64-65F- cold holding- food not prepared or portioned today- food left out on table at room temperature- food out of temperature for 3 hours - operator placed under time as a public health control for remaining time. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-05-29: At tall reach in cooler by cookline- burratta 55F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8622681

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados- with stickers attached- employee removed. Corrected On-Site Repeat Violation Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Caesar dressing dated 05/20/24 not used within 7 days- see stop sale. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler at bar- container of mint stored with non food grade paper towels - operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- cream cheese 65F- cold holding, flying fish eggs 65F- cold holding, orange fish eggs 65F- cold holding, pink fish eggs- 65F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- cream cheese 65F- cold holding, flying fish eggs 65F- cold holding, orange fish eggs 65F- cold holding, pink fish eggs- 65F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler by cookline- stuffed clams 45-49F - cold holding, coconut cream pie 45F- cold holding, lemon cream 45-47F- cold holding- food not prepared or portioned today- food out of temp for 2 hours- operator moved to walk in to quick chill. At front counter/ bar area- Butter 64-65F- cold holding- food not prepared or portioned today- food left out on table at room temperature- food out of temperature for 3 hours - operator placed under time as a public health control for remaining time. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8622379

  • N/A:No Violations Were Observed

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8622113

  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface- at large ice machine adjacent from mop sink. Warning - From follow-up inspection 2024-02-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees- at bar handwash sink. Repeat Violation Warning - From follow-up inspection 2024-02-29: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on menu with no identification that food item is undercooked/raw. Repeat Violation Warning - From follow-up inspection 2024-02-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-at bar handwash sink. Repeat Violation Warning - From follow-up inspection 2024-02-29: **Time Extended**

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8368718

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensils stored in standing water of 70-73F- operator removed. Corrected On-Site Warning
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface- at large ice machine adjacent from mop sink. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at bar handwash sink. Repeat Violation Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with stickers still attached- operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Gumbo 45-46F- cold holding, clam chowder 45-46F- cold holding, cream sauce 45-46F- cold holding, milk 45-47F- cold holding, raw fish 43F- food not prepared or portioned today- food left out on counter for 45 minutes to restock. At cookline counter-chicken stock 65F- cold holding - food not prepared or portioned today- food sitting on counter for 1 hour- operator placed under time as a public health control for remaining time. Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on menu with no identification that food item is undercooked/raw. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-at bar handwash sink. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink- at bar handwash sink. Warning