DirtyFLRestaurant Inspection Data

SEASONS 52 #4505

11611 Ellison Wilson Road
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3646950

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10858039

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10856752

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 36-22-4:Basic - Floor area(s) covered with standing water- at the bar
  • 36-73-4:Basic - Floor soiled/has accumulation of debris- sticky floor at the bar
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination- various garnishes and salts used in mixed stored on the bar in front of last chair garnishes not covered from potential contamination from customers ; operator removed and changed location Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 25 live flies at the bar landing on garnishees like fruits and herbs and bottles of juices; operator started to clean areas;
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs stored above cut lemons on the speed rack in walk-in cooler ; Operator stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster tail (50F - Cold Holding); shrimp (50F - Cold Holding); scallops (47F - Cold Holding); in walk-in cooler; food not prepared or portioned today; as per manager food removed from drawers at grill station as drawers were no longer maintains 41 F or below; food out of temperature for approximately 1 hours ; food moved inside walk-in freezer ; **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- heavy presence of mold like substance on cutting boards at cook line Removed Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10814610

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-strawberries stored over dessert creams. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 dented can of artichokes.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10715957

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line with heavy black like substance; Operator discarded

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10715128

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8778201

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish rack old labels on containers. Operator removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At upstairs kitchen - observed approximately 8 small flying insects landing on walls and equipment. As per operator the upstairs kitchen is not in use at time of inspection- the upstairs kitchen is used only for private parties. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground beef over cooked bacon. Operator removed. Corrected On-Site Warning

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8626731

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area employee cell phone on prep table while desserts are being prepared, operator removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At prep area soiled dry wiping cloth on prep table, operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At pizza station hand washing sink water leaking from drain pipe.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener blade soiled, operator removed to dish washing area **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by ice machine paper towel dispenser jammed/not dispensing operator unjammed/dispensing Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing unknown chemical not labeled, operator stated that substance unknown, operator discarded bottle. **Corrective Action Taken**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8376819

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area flour and rice storage containers; bowl used to dispense flour and rice. Operator removed bowl(s). Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. At prep area speed rack; raw scallops stored over cooked potatoes and cooked green beans. Operator moved raw scallops below cooked green beans and cooked potatoes. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station; hand wash sink used to dump ice. Operator removed ice. Corrected On-Site