SBARRO
1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8774177
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice- at ice machine at prep station Removed Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched tongs to plate pizza afterwards, without changing gloves and washing hands; manager educated; employee washed hands and put new gloves on; Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all pizzas and garlic bread at front counter; as per operator brought out at 1:45; time marked Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink at prep station had stored bucket of water inside and handwash sink at front counter blocked by cart used to store pizza dough not accessible for employee use at all times. All removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler - cooked approximately 30 hours prior to Dated Corrected On-Site
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8673286
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-07: **Time Extended**
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8672370
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station Provided Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8373199
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at trash can soiled with food debris at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observe drinking cup stored on floor in kitchen. Operator placed on shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe pepperoni Stromboli with date marking of 10:00-2:00. At 2:10
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe pepperoni Stromboli with date marking of 10:00-2:00. At 2:10