DirtyFLRestaurant Inspection Data

SALUTE MARKET

5530 PGA BLVD #101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10784095

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10783456

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menu, no raw animal protein identifier next to menu item. Repeat Violation - From follow-up inspection 2025-02-20: Same. **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10703550

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By walk in cooler. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can peeled tomatoes dented to seam of can.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (69F - Cold Holding) Observed on ice bath at server expo. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Emailed time control procedure to operator. Walk in cooler: Raw chicken (47F - Cold Holding) rechecked 46F ; cooked polenta (48F - Cold Holding) - rechecked 46F ; shaved chicken (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Rechecked and temperatures were decreasing Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding) Observed in pan by hot line ; garlic oil (76F - Hot Holding) Observed in squirt bottle near hot line. Per operator, products out of temperature for 1 hour or less. Advised operator to use time control for butter. Time control procedure emailed to operator. Operator placed garlic oil back in cooler. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menu, no raw animal protein identifier next to menu item. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at triple sink and sanitizer buckets.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Tenderloin steaks in reduced oxygen packaging at walk in cooler conducted in house. Steaks have been in reduced oxygen packaging since 2/15. Operator removed from reduced oxygen packaging. Please contact [email protected] for information on special processes. **Corrective Action Taken**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10703333

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees- by bar handwashing sink. Warning - From follow-up inspection 2024-12-27: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers still attached- educated operator- employee removed stickers and washed properly. Corrected On-Site Warning - From follow-up inspection 2024-12-27: **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8725266

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by bar handwashing sink. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers still attached- educated operator- employee removed stickers and washed properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - Butter chips 80F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed in cooler to quick chill. At flip top cooler at cookline- sliced mozzarella 48-50F - cold holding- food not prepared or portioned today- food stacked above fill line- food out of temperature for 1 hour- operator placed in reach in cooler to quick chill. **Corrective Action Taken* **Corrective Action Taken* **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over soda boxes - operator removed. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline- Seaweed salad prepared/ opened 10/22 not date marked- operator date marked. Corrected On-Site Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At handwashing sink by dishwashing area- all purpose sanitizer tub draining into handwashing sink- operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At server station handwashing sink- ice inside sink- operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menus- Smoked Salmon Benedict and Smoked Salmon Carpaccio- does not identify the raw/ undercooked product. Corrected On-Site Warning

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8572794

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe hard boiled eggs (48F - Cold Holding) due to being over filled. Operator removed the over filled eggs. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator washed and sanitized. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8346792

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at handwash sink by bar near kitchen.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline area- operator moved off floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area - dented can of tomatoes - see stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler at speed rack- raw ground beef stored over raw whole muscle beef - operator moved to lower shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served- operator marked. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter - spray bottle of winds not labeled- operator labeled. Corrected On-Site