SABOR LATINO
4391 Northlake Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8839087
- 14-01-5:Basic - Bowl used to dispense rice at cook line; removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching beans; rice flour at cook line Stored properly Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees doing food preparation, leaving their stations to go grab cloth towels or go inside walk-in cooler and returned to prep station continued to work with food like chopping carrots and shredding lettuce, without changing gloves; operator educated Employees washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chiuletta (45F - Cold Holding)in drawers at cook line under flat top; food not prepared or portioned today; food out of temperature for approximately 20 minutes; as per operator food rotated and food containers not covered; ice bags placed on top to quick chill ; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (131F - Hot Holding) in holding unit at servers area by glass cooler; as per operator food out of temperature for approximately 20 minutes; food to be reheated to 165 ; unit heat dial turned up; cooked peppers (109F - Hot Holding) on the shelf above steam table at cook line; as per operator food out of temperature for approximately 30 minutes; food moved to stove to reheat to 165F **Corrective Action Taken**
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8761345
- 33-02-4:Basic - Cardboard box used as garbage container at cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- scraper and knife between coolers at cook line Removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice inside containers at cook line Stored properly Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- beef Thai g at room temperature in the kitchen; moved to walk-in cooler Corrected On-Site Repeat Violation
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8499225
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- at expo line in water at 89 F Operator discarded water Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm)fixed to 100 ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (98F - Hot Holding); in frying basket at cook line; as per operator food out of temperature for approximately 30 minutes; operator returned to reheat to 165 F **Corrective Action Taken**
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8368999
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Remodel seat change from 82 seats to 200 seats. Seat Evaluation form emailed to operator. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from front bar hand sinks. Operator provided and posted. Corrected On-Site Warning