ROCCO'S TACOS AND TEQUILA BAR

Name: ROCCO'S TACOS AND TEQUILA BAR
Address: 5090 PGA BLVD #100, PALM BEACH GARDENS, FL, 33418, US
Rating: 2.3

5090 PGA BLVD #100

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10781006

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over butter and tortillas not in commercial packaging at stainless reach in freezer, raw chicken tenders not in commercial packaging over French fries at reach in freezer at cook line, raw shrimp over tomato salsa at reach in cooler on cook line. Operator stored all products properly. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salsa (49F - Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, held on ice bath in excess of four hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salsa (49F - Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, held on ice bath in excess of four hours. See stop sale.

Inspection #: Visit ID: 8724850

24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife between prep table and knife holder.
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed bug sticky trap stored above prep counter. Operator removed on site.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pork marinade and steak marinade date marked 09/21 and 09/27 not used within 7 days - see stop sale.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans 100F at 2:35 to 105F at 3:20( cooling since 2:00) - food stored in large quantity- at current rate of cooling food will not reach to41F within remaining time operator portioned and placed in walk in freezer to quick chill.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping drinks into handwashing sinks at bar.

Inspection #: Visit ID: 8540870

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
33-10-4:Basic - Inside/outside of dumpster not clean.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy refrigerator ; milk, cream (47F - Cold Holding). Operator discarded. Corrected On-Site

Inspection #: Visit ID: 8346320

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Drink mixers stored on floor in beer walk in cooler- operator moved off floor. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- cooked plantains 110F-119F- hot holding-food left out on counter- food out of temperature for 10 minutes- operator discarded. Corrected On-Site