PROSECCO CAFE
4580 PGA BLVD, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/25/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline in use avocados with stickers attached- educated operator- operator removed stickers and properly washed avocados. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage room- 1 dented can of mandarin oranges- see stop sale. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline- employee cracked raw shell eggs then proceeded to plate food for order washing their hands- educated operator- employee washed hands. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked chicken- operator raw moved raw chicken to lower shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline- raw shell eggs stored over containers of sauce- operator moved sauce to top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter- pooled eggs 65F at 9:40 to 63F at 10:10 ( cooling since 9:00) cooked sausage 64F at 9:40 to 64F at 10:10 ( cooling since 9:00)- food left to cool on counter in shallow ice bath- at current rate of cooling food will not reach 41F within remaining time - operator placed in larger ice bath to quick chill. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu - Prosecco Smoked Salmon Platter, Nova Smoked Salmon Bagel, Salmon Royals Croissant, Nova Smoked Salmon side, Nova Smoked Salmon for salad- not indicated that the item is served raw/ undercooked. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter under time as a public health control at server station. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area spray bottle with cleaner not labeled- operator labeled. Warning
Food safety inspection conducted on 4/25/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw bacon above ice in walk-in refrigerator. Operator placed raw bacon on lower shelf. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).