PREZZO
4520 PGA BLVD STE 100, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored in sanitizer between uses on cook line. Employee removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meat balls (45-48F - Cooling) in covered deep plastic container in walk-in cooler.Per chef held in cooler overnight. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (45-48F - Cooling) in covered deep plastic container in walk-in cooler.Per chef held in cooler overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (49F - Cold Holding) on cook line sitting out at room temperature. Per operator held less hour. Not portioned or prep today. Operator placed in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed one tag not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked meat balls (45-48F - Cooling) in covered deep plastic container in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook lobster being defrosted in hand washing sink next to coffee machine. Employee removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline - soiled wiping clothes stored on prep counter- operator removed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw beef not commercially packaged over cooked pasta - operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at in door bar area- Milk 52-53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at in door bar area- Milk 52-53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine area- Handwash sink with larger strainer inside- operator removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- Date truffle cream sauce made 4 days ago not date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).