POLLO TROPICAL #48
3061 Northlake Boulevard
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At make line Diced tomatoes with a discard time of 2:30 still on make line at 2:44, see stop sale.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At make line Diced tomatoes with a discard time of 2:30 still on make line at 2:44, see stop sale.
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area can of sliced jalapeños
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw mechanically tenderized steak stored over pan of raw pulled pork. Operator removed steak to proper storage. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
6
Intermediate
0
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk-in cooler a container with raw chicken stored above a container with ham. Operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside walk-in cooler a container with raw chicken sausage stored above a container with raw pork. Observed inside tall reach in cooler on cook line A container with raw chicken stored above a container with raw beef. Operator stored properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed a container inside reach in cooler across from grill with Chopped romaine at 2:30pm (54°F cooling) per operator product cooling since 10 am, over 4 hours. Operator discarded. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top reach in cooler across from fryers a container with chopped tomatoes 49°F cold holding. Per operator product stored for longer than 4 hours. Product not prepared or portioned today. Operator discarded. See Stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top reach in cooler across from fryers a container with chopped tomatoes 49°F cold holding. Per operator product stored for longer than 4 hours. Product not prepared or portioned today. Operator discarded. See Stop sale Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed a container inside reach in cooler across from grill with Chopped romaine at 2:30pm (54°F cooling) per operator product cooling since 10 am, over 4 hours. Operator discarded. See Stop Sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shallow pan on steam table a container with cooked onions and peppers 120°F hot Holding and a container inside steam table with no water cooked pork 130°F hot Holding . Per operator product stored for approximately 30 minutes. Operator decided to discard onions and peppers and moved pork to steamer to reheat to 165°F + **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (6 high priority, 0 intermediate, 0 basic).