PGA NATIONAL RESPORT AND SPA (MEMBERS CLUBHOUSE)
400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10788151
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink near server area at water of 75F. Warning - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10787734
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning - From follow-up inspection 2025-02-26: Dishwasher (Temperature 0F) **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffer area- Cooked egg 64F- cold holding, cut tomatoes 64F- cold holding, cooked mushrooms 64F- cold holding, chopped lettuce 64F- cold holding, chopped spinach 64F- cold holding, Cooked quinoa 64F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a Publix health contro,for remaining time. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-26: At buffet area - shredded cheese 64-67F- cold holding, cut tomatoes 64F-66F- cold holding, cut ham 64-66F- cold holding, cut melon 64-66F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours - operator placed on time as a public health control for remaining time. Admin Complaint Corrected On-Site
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink near server area at water of 75F. Warning - From follow-up inspection 2025-02-26: **Time Extended**
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10777621
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over clean plates and food - operator removed. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At can storage area- near walk in cooler raw shell- 4 dented cans of Green peppercorns- see stop sale. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over sauce- operator removed and stored properly. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffer area- Cooked egg 64F- cold holding, cut tomatoes 64F- cold holding, cooked mushrooms 64F- cold holding, chopped lettuce 64F- cold holding, chopped spinach 64F- cold holding, Cooked quinoa 64F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a Publix health contro,for remaining time. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet area- cooked pork loin 87F-104F hot holding- food out of temperature for 2 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink near server area at water of 75F. Warning