DirtyFLRestaurant Inspection Data

PANERA BREAD #4715

3186 Northlake Boulevard
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10848787

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance- observed mostly above the pick up counter at the sandwich station; - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847904

  • 36-34-5:Basic - Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance- observed mostly above the pick up counter at the sandwich station;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (44F - Cold Holding); cooked chicken (45F - Cold Holding); sliced cheese (45F - Cold Holding);in cooler next to toasters; as per operator foods not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different cooler; Liquid eggs (62F - Cold Holding); cut tomatoes (55F - Cold Holding)in cooler under the toaster ovens; food not prepared or portioned today; food out of temperature for approximately 2 hours; food placed in ice; **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8882397

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)operator changed sanitizer bucket ; rechecked to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (56F - Cold Holding); feta cheese (56F - Cold Holding);in drawers at cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved inside walk-in cooler **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8882134

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced tomatoes (51 - Cold Holding); white cheddar (47F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. turbo rail - portioned butter (43F-48F - Cold Holding) not portioned or prepared today held in unit under 2 hours - operator added ice and lid. Warning - From follow-up inspection 2024-09-09: turbo rail - portioned butter (42F - Cold Holding) white cheddar (47F - Cold Holding) not portioned or prepared today removed from walk in cooler held in overfilled container under 4 hours - operator moved to walk in cooler. Admin Complaint **Corrective Action Taken**

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8718216

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwich wearing a watch - employee removed watch. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching chicken - operator removed handle. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced tomatoes (51 - Cold Holding); white cheddar (47F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced tomatoes (51 - Cold Holding); white cheddar (47F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. turbo rail - portioned butter (43F-48F - Cold Holding) not portioned or prepared today held in unit under 2 hours - operator added ice and lid. Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8451466

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee food stored in plastic thank you bag stored with ready to eat chicken. Operator moved employee food to designated storage for employee items. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler container of unwashed avocados and a 20 pound bag of unwashed onions stored over ready to eat cut lettuce. Operator relocated items to proper shelf. ** Corrected on-site** **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At coffee station squeeze bottle containing caramel not labeled. Operator labeled Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top on left side of sandwich station: Sliced mozzarella cheese (46F - Ambient cooling). Flip top sandwich station right side: American cheese (51F - Ambient cooling) operator stated cheese was portioned more than 4 hours prior and is being held in overstuffed pan cheese did not reach 41F within 4 hours. See stop sale.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top on left side of sandwich station: Sliced mozzarella cheese (46F - Ambient cooling). Flip top sandwich station right side: American cheese (51F - Ambient cooling) operator stated cheese was portioned more than 4 hours prior and is being held in overstuffed pan cheese did not reach 41F within 4 hours. See stop sale.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8339901

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observe at 3 compartment sink.