PANERA BREAD #4715
3186 NORTHLAKE BLVD, PALM BEACH GARDENS 33403
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee food stored in plastic thank you bag stored with ready to eat chicken. Operator moved employee food to designated storage for employee items. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler container of unwashed avocados and a 20 pound bag of unwashed onions stored over ready to eat cut lettuce. Operator relocated items to proper shelf. ** Corrected on-site** **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At coffee station squeeze bottle containing caramel not labeled. Operator labeled Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top on left side of sandwich station: Sliced mozzarella cheese (46F - Ambient cooling). Flip top sandwich station right side: American cheese (51F - Ambient cooling) operator stated cheese was portioned more than 4 hours prior and is being held in overstuffed pan cheese did not reach 41F within 4 hours. See stop sale.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top on left side of sandwich station: Sliced mozzarella cheese (46F - Ambient cooling). Flip top sandwich station right side: American cheese (51F - Ambient cooling) operator stated cheese was portioned more than 4 hours prior and is being held in overstuffed pan cheese did not reach 41F within 4 hours. See stop sale.
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observe at 3 compartment sink.
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).