PANERA BREAD #4707
4540 PGA Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 10712969
- N/A:No Violations Were Observed
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10712467
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-06: **Time Extended**
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8724393
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table egg whites (126-130F - Hot Holding) ; sausage (118F - Hot Holding). Food was out of temperature for fifteen minutes. Operator placed food under time as a public health control. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler 1 sliced tomatoes (44F - Cold Holding); cut melons (49F - Cold Holding). Per operator food not prepared or portioned. Food out of temperature for more than 4 hours. See stop sale. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler 1 sliced tomatoes (44F - Cold Holding); egg white (53F) ; liquid egg (49F - Cold Holding). Per operator food was not prepared or portioned. Food out of temperature for 45 minutes. Operator removed food to quick chill. Observed cooler 1 sliced tomatoes (44F - Cold Holding); cut melons (49F - Cold Holding). Per operator food not prepared or portioned. Food out of temp for more than 4 hours. See stop sale. Observed at cooler 2 sliced cheese (46-49F - Cold Holding); cooked chicken (46-49F - Cold Holding); cooked corn (46-49F - Cold Holding); sliced turkey (46-52F - Cold Holding); sliced ham (46-50F - Cold Holding). Per operator food was not prepared or portioned. Food was out of temp for 45 minutes. Operator removed food to quick chill. Repeat Violation Admin Complaint
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8529606
- N/A:No Violations Were Observed
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8345823
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet on while preparing food- operator removed. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler , sliced chicken - 50F (cold holding), cut chicken (dark meat)- 46-48F ( cold holding), cut chicken 47-48F (cold holding) as per operator not prepared or portioned today- food out of temperature overnight- see stop sale.Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. : At reach in cooler #2-sliced turkey 45-46F (cold holding)- over stacked -as per operator, item placed there 30 minutes ago- operator removed to quick chill At reach in cooler - sliced chicken - 50F (cold holding), cut chicken (dark meat)- 46-48F ( cold holding), cut chicken 47-48F (cold holding), -as per operator not prepared or portioned today- food out of temperature overnight- see stop sale.Corrected On-Site At reach in cooler-chopped lettuce 44-45 (cold holding), cooked rice 47-48F- (cold holding) -as per operator not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table cooked egg 120F- (hot holding), sausage 128F- (hot holding) as per operator item prepared 30 minutes ago- operator removed **Corrective Action Taken** Warning