PANDA EXPRESS

5400 Donald Ross Road

Florida, 33418

Palm Beach County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3609029

Inspection #: Visit ID: 10806179

Inspection #: Visit ID: 10721131

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over fully cooked chicken egg rolls opened from commercial packaging at reach in freezer on cook line. Operator stored properly. Corrected On-Site Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken opened from commercial packaging over raw beef at reach in freezer on cook line. Operator stored properly. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black Mold like substance in ice chute at soda machine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Inspection #: Visit ID: 8726476

Inspection #: Visit ID: 8545849

06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw frozen chicken in sink under water that was barely running/dripping. Operator removed and placed in walk-in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peas and carrots (66F - Cold Holding) in flip top cooler not portioned or prepared today. Per operator held less than two hours. Operator placed in walk-in cooler to chill. Replace with new peas and carrots. **Corrective Action Taken**

Inspection #: Visit ID: 8348137

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot biz near cook line-cooked rice 117F- hot holding- food out of temperature for 2 hours- operator moved to be reheated. **Corrective Action Taken**