PADDY MAC'S
10971 North Military Trail
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over pastrami Raw smoked salmon plates over mixed vegetables - all in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and flour mix (76F - Cold Holding) on the bottom rack of speed rack in the kitchen; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and flour mix (76F - Cold Holding) on the bottom rack of speed rack in the kitchen; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- bottle of water in cooler by prep area; Removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut lemons - walk-in cooler #1; raw burgers over corn beef sandwiches in walk-in cooler #2 Stored properly Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw (45-46F - Cooling)at 2:25 to 45 F at 2:40 since 1:30 ; in walk-in cooler #2; door left opened and food covered; at this rate food will not reach 41 f or below ; food uncovered and door closed **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120F - Hot Holding); in steam table at cook line; as per operator food out of temperature for approximately 30 minutes; food not covered; operator returned to reheat to 165 F Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine dishwasher- no test strips
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- ribs cooked on Saturday; operator dated Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).