OUTBACK STEAKHOUSE

3161 Northeast 163rd Street
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

3161 NE 163 RD ST

North Miami Beach, FL

239 NE 167 STREET

North Miami Beach, FL

2355 NE 163 ST

North Miami Beach, FL

18315 W DIXIE HWY

North Miami Beach, FL

17168 W DIXIE HWY

North Miami Beach, FL

5500 ISLAND BOULEVARD

Aventura, FL

2250 NE 163 ST

North Miami Beach, FL

INTYMAR1.1mi

17040 COLLINS AVE

Sunny Isles, FL

16701 COLLINS AVE

Sunny Isles Beach, FL

3055 NE 163 ST

North Miami, FL

All Inspection Reports

Inspection on 1/31/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- stored under cutting board at cook line; removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Food Inspector #8478833
2024-01-31
★★★★☆ 4.0/5
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/21/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pantry make table table - portioned blue cheese (56F - Cold Holding) 3:45 operator states portioned at 11:00am held over 4 hours in the upper unit of make table - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line small make table - cooked steak Mac pasta (47-51F - Cold Holding) removed from walk in at 3:00 pm at 38F - held in overfilled containers under 4 hours - operator moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pantry make table table - portioned blue cheese (56F - Cold Holding) 3:45 operator states portioned at 11:00am held over 4 hours in the upper unit of make table - see stop sale.
Food Inspector #8376267
2023-08-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).