OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 10933 N MILITARY TRL UNIT #116, PALM BEACH GARDENS, FL, 33410, US
Rating: 2.8

3161 Northeast 163rd Street

Florida, 33160

Miami-Dade County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849910

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- some coolers at cook line Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink at dishwasher area not working/unable to dispense paper towels. Paper provided Corrected On-Site

Inspection #: Visit ID: 8777702

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- some units at cook line;
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in freezer not all commercially packaged Reversed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mach and cheese (50-41F - Cold Holding);in unit at cook line; food overstocked; not prepared or portioned today; food out of temperature for approximately 15 minutes; smaller portions made; **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water inside HWS at servers area; removed Corrected On-Site

Inspection #: Visit ID: 8478833

14-69-4:Basic - Ice buildup in walk-in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- stored under cutting board at cook line; removed Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line

Inspection #: Visit ID: 8376267

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pantry make table table - portioned blue cheese (56F - Cold Holding) 3:45 operator states portioned at 11:00am held over 4 hours in the upper unit of make table - see stop sale. Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line small make table - cooked steak Mac pasta (47-51F - Cold Holding) removed from walk in at 3:00 pm at 38F - held in overfilled containers under 4 hours - operator moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pantry make table table - portioned blue cheese (56F - Cold Holding) 3:45 operator states portioned at 11:00am held over 4 hours in the upper unit of make table - see stop sale.