OLD MARSH GOLF CLUB DINING RM
7500 OLD MARSH RD, PALM BEACH GARDENS 33418-7501
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10703576
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and platters not inverted at dish storage rack.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At entrance to main walk in cooler and produce cooler. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over açaí not in commercial packaging at reach in freezer on cook line. Operator stored properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak, both products not in commercial packaging at walk in freezer. Operator stored products properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For Mussel and clam tags, no date of last order sold. Educated operator on shellfish tag procedures.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ponzu tuna sandwich served not fully cooked, no raw animal protein identifier on menu. Operator corrected during course of inspection. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Not available at time of inspection.
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8730871
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At main kitchen walk in cooler door sill in disrepair/ rusted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by front bar- two chemical spray bottles inside handwashing sink- operator removed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- chicken wings dated 10/12 frozen and pulled out on 10/24/24 - operator date marked properly. Corrected On-Site
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8603186
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler doors on cook line soiled with grease, food debris, dirt, slime or dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler . Per operator not portioned or prep today Per operator held in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler . Per operator not portioned or prep today Per operator held in cooler overnight see stop sale Observed Demi glacé (50F - Cold Holding) in walk-in cooler. Per operator was held less than two hours. Operator placed ice stick in Demi glacé **Corrective Action Taken**
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8602946
- N/A:No Violations Were Observed
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8352120
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of garbanzos- see stop sale. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade napkins lining container of chopped lettuce- educated operator- employee removed napkin. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pasteurized liquid egg- operator removed raw shell eggs. Corrected On-Site Warning