OLD MARSH GOLF CLUB DINING RM

7500 OLD MARSH RD, PALM BEACH GARDENS 33418-7501

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/24/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler doors on cook line soiled with grease, food debris, dirt, slime or dust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler . Per operator not portioned or prep today Per operator held in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler . Per operator not portioned or prep today Per operator held in cooler overnight see stop sale Observed Demi glacé (50F - Cold Holding) in walk-in cooler. Per operator was held less than two hours. Operator placed ice stick in Demi glacé **Corrective Action Taken**
Food Inspector #8603186
2024-04-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 2/7/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8602946
2024-02-07
★★★★★ 5.0/5
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/31/2024

High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of garbanzos- see stop sale. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade napkins lining container of chopped lettuce- educated operator- employee removed napkin. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pasteurized liquid egg- operator removed raw shell eggs. Corrected On-Site Warning
Food Inspector #8352120
2024-01-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).