NORDSTROM CAFE BISTRO
3111 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-03-27: Test strips provided but did not turn to orange. Operator stated would purchase a maximum temperature thermometer. **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Establishment does not wash produce before cutting by evidence of avocados cut with stickers still attached at in reach in cooler cook line Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishwasher (Temperature less than 160) . Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands between tasks- employee left cook line ; went at the back of the kitchen; came back and changed gloves without washing hands and started to prepare food; Employee washed hands Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line butter (60F - Cold Holding) as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; operator stated butter needs to be soft; Advised operator to use TPHC for item. Provided form for TPHC and educated; operator time marked 10:30-2:30; **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-09-01: High temperature device on order. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked potatoes (44F - Cold Holding); portioned roast beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. - From follow-up inspection 2023-08-31: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - chopped chicken (48F - Cold Holding); grilled chicken(46F- Cold Holding), Tuna salad (47F - Cold Holding), portioned roast beef (47F-Cold Holding) at 11:00am - Operator states technician was working on iced fan unit for 15 mins - operator also stated at 7am walk in cooler tested at 40F. After 15 mins rechecked all the above TCS foods no temperature change. See stop sale for all TCS foods in walk in cooler. In addition to the above TCS foods all TCS foods in walk in cooler were not portioned or prepared today held overnight and more than 4 hours: Cooked turkey 45F Cooked roast beef 46F Sliced turkey 47F Cooked ground chicken 47F Tomato basil soup 47F Sliced cheddar cheese 45F Crab meat 45F Goat cheese 45F Crostini butter 45F Cooked spinach 45F American cheese 44F White cheddar 46F Heavy Cream 45F Crab bisque 45F French onion soup 44F Ground beef 44F Cooked pasta 44F Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked potatoes (44F - Cold Holding); portioned roast beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-31: Walk in cooler - chopped chicken (48F - Cold Holding); grilled chicken(46F- Cold Holding), Tuna salad (47F - Cold Holding), portioned roast beef (47F-Cold Holding) at 11:00am - Operator states technician was working on iced fan unit for 15 mins - operator also stated at 7am walk in cooler tested at 40F. After 15 mins rechecked all the above TCS foods no temperature change. See stop sale for all TCS foods in walk in cooler. In addition to the above TCS foods all TCS foods in walk in cooler were not portioned or prepared today held overnight and more than 4 hours: Cooked turkey 45F Cooked roast beef 46F Sliced turkey 47F Cooked ground chicken 47F Tomato basil soup 47F Sliced cheddar cheese 45F Crab meat 45F Goat cheese 45F Crostini butter 45F Cooked spinach 45F American cheese 44F White cheddar 46F Heavy Cream 45F Crab bisque 45F French onion soup 44F Ground beef 44F Cooked pasta 44F Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish - operator moved beef to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked potatoes (44F - Cold Holding); portioned roast beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler - cooked potatoes (44F - Cold Holding); portioned roast beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03F-07-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Butter 80F, crostini butter 89F. Operator to switch to 4 hour TPHC procedures. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizing TPHC procedures with no updated form - operator completed new form. Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).