MR GYROS GREEK & MEDITERRANEAN
10901 North Military Trail
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8672387
- 36-36-4:Basic - Ceiling tile missing- above ice machine and soda machine in the dining room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vents above entrance to restroom and by cook line
- 08B-38-4:Basic - Food stored on floor- chicken base bucket on the floor by storage area at the back of the kitchen Advised to store properly
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has accumulation of dirt and slime- in the dining room; water lever has accumulation of black like mold and dirt- at the soda machine in the dining room;
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of water inside reach in freezer at cook line; Removed Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked rice (128-112F - Cooling)at 12:11 since 8:00 ; cooked potatoes (100-98F - Cooling)at 12:11 since 8:00 on the speed rack by three compartment sink; food never reached 70 F within 2 hours; food to be reheated to 165 F and to start cooling process again; **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not using three compartment correctly, by skipping the sanitizer compartment; employee is washing and rinsing only; educated; advised to set up sanitizer compartment
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- spinach pie and all TCS foods in stream table at front counter; as per operator food on time since 10:00 am; time marked Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- can opener at the back of the kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- when using chlorine and quaternary sanitizer; provided Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8521111
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- spinach pie rice vegetables and potatoes at front counter ; operator time marked 10:00 am; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (108-128F - Hot Holding) at cook line; food out of temperature for approximately 30 minutes; food returned on flat top to be reheated to 165 F; **Corrective Action Taken**
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8376116
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off- operator turned back on; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (71F - Cold Holding) at cook line; food not portioned or prepared today; food out of temperature for approximately 2 hours; food moved to reach in cooler; **Corrective Action Taken**