MR GYROS GREEK & MEDITERRANEAN
10901 North Military Trail
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8849909
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walked to the back of the kitchen came back at cook line touched pants and started working with food and touching clean spatulas Educated; employee washed hands Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-51F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food overstocked ; food out of temperature for approximately 30 minutes; advised to make smaller portions
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8777564
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust- food placed on top of reach in freezer directly under ceiling vent with heavy condensation Advised to move;
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Moussaka thawing at room temperature on the speed rack; moved to walk-in cooler Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can, touched mozzarella cheese sticks and placed in fryer touched fries to plate without changing gloves and washing hands. Operator educated and employee washed hands and changed gloves Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked vegetables (79-84F - Cooling)at 12:00 since to 83 F at 12:20 10:46 ; at this rate food will not reach 70 F within 2 hours; food left on the speed rack and covered; operator moved to walk-in cooler to properly cool. **Corrective Action Taken**
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8672387
- 36-36-4:Basic - Ceiling tile missing- above ice machine and soda machine in the dining room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vents above entrance to restroom and by cook line
- 08B-38-4:Basic - Food stored on floor- chicken base bucket on the floor by storage area at the back of the kitchen Advised to store properly
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has accumulation of dirt and slime- in the dining room; water lever has accumulation of black like mold and dirt- at the soda machine in the dining room;
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of water inside reach in freezer at cook line; Removed Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked rice (128-112F - Cooling)at 12:11 since 8:00 ; cooked potatoes (100-98F - Cooling)at 12:11 since 8:00 on the speed rack by three compartment sink; food never reached 70 F within 2 hours; food to be reheated to 165 F and to start cooling process again; **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not using three compartment correctly, by skipping the sanitizer compartment; employee is washing and rinsing only; educated; advised to set up sanitizer compartment
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- spinach pie and all TCS foods in stream table at front counter; as per operator food on time since 10:00 am; time marked Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- can opener at the back of the kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- when using chlorine and quaternary sanitizer; provided Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8521111
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- spinach pie rice vegetables and potatoes at front counter ; operator time marked 10:00 am; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (108-128F - Hot Holding) at cook line; food out of temperature for approximately 30 minutes; food returned on flat top to be reheated to 165 F; **Corrective Action Taken**
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8376116
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off- operator turned back on; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (71F - Cold Holding) at cook line; food not portioned or prepared today; food out of temperature for approximately 2 hours; food moved to reach in cooler; **Corrective Action Taken**