MOON THAI JUPITER INC
Donald Ross Road
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside a container of pad Thai sauce. Operator removed Observed plastic container with no handle used to dispense white rice and brown rice operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed nap sack and purses stored on dry storage shelf Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of chicken on floor in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cook line. Employee removed. Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in detergent and chlorine sanitizer mixed together on sushi station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed two sanitizer buckets stored on floor on cook line and sushi station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of baby corn 3 pounds 5.5 ounces
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers over cooked chicken in make table. Operator inverted. Observed raw tuna over Rte sauce in walk-in cooler. Operator move tuna to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed rice on cook line with no time mark. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F - Cold Holding); tempura batter (68F - Cold Holding)on cook line containers not in contact with ice. Held less than 1 hour. Operator added more ice. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice on cook line with no time mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener contact surface soiled with food debris, mold-like substance or slime. Operator removed and placed in dishwasher. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad and whisk stored in hand washing sink on cook line. Operator removed. Observed scrub brush in hand washing sink located by three compartment sink. Operator removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had form but was not filled out.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
6
Intermediate
7
Basic
6
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. At dry storage area- observed dented can of sliced bamboo shoots- see stop sale. Corrected On-Site Priority: High Priority
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen on storage rack; Personal item stored over canned goods and rice. Employee removed items. Corrected On-Site Priority: Basic
- 12A-17-4:High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 2 seconds then began to handle clean dishes. Advised operator. Employee washed hands. Corrected On-Site Priority: High Priorityv
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Juan Mendez 11/19/2018-2023 Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor. Multiple items stored on floor throughout kitchen, cooler and freezer. In walk in cooler; Tuna loin on floor in cooler. Operator properly stored item. In freezer; cases of fish and ice wands. Operator properly stored items. In kitchen; buckets of soy sauce stored on floor. Operator properly stored items. **Corrective Action Taken** Corrected On-Site Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked. **Corrective Action Taken** Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee used handwash sunk to fill up pitcher of water. Metal scrub inside handwash sink- operator removed. Corrected On-Site Priority: Intermediate
- 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment at cookline area. Operator removed knives. Corrected On-Site Priority: Basic
- 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. No hand wash sign at cook line. Priority: Basic
- 14-86-1:High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. Establishment using non food grade paper to line pans and containers for food storage. Non food grade paper towels used to line containers with raw fish at sushi station- operator removed.**Corrective Action Taken** Corrected On-Site Priority: High Priority
- 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- 08A-11-5:High Priority - Observed: Raw animal food stored over canned/bottled drinks. In walk in cooler; Raw steak stored over beer canisters. Operator removed product. Corrected On-Site Priority: High Priority
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; Raw shrimp stored over ready to eat krab sticks. At cookline reach in freezer- Raw shrimp stored over krab meat in freezer. Operator stored items properly. Corrected On-Site Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station#1- Raw tuna stored over carrots and cooked noodles- operator stored food properly. Corrected On-Site Priority: High Priority
- 08B-39-4:Basic - Observed: Raw fruits/vegetables not washed prior to preparation. At sushi station- in use oranges with stickers still attached- educated operator- employee removed stickers. At cookline reach in coolers - in use avocados and limes with stickers attached - educated operator- employee removed. Corrected On-Site Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler; 3 containers of soup not label. Per operator, soups were made 12/13/23. Operator labeled products. **Corrected On- Site** Priority: Intermediate
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Priority: Intermediate
- 42-03-5:Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep station; Drill stored on shelf over food items. Employee removed. Corrected On-Site Priority: Basic
Food safety inspection conducted on 12/15/2023 revealed 19 total violations (6 high priority, 7 intermediate, 6 basic).