MIRASOL GRILLE ROOM
11600 Mirasol Way
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in storage area a container of basmati rice the handle in contact with rice. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45-46F - Cold Holding) in flip top cooler drawer on cook line Per operator not portioned or prepared today held less than 4 hours. Observed in flip top cooler on cook line sliced American cheese (45F - Cold Holding) per operator held less than three hours not portioned or prep today. Operator placed in blast chiller **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand washing sink by soft serve machine and on cook line. Operator removed Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage from pantry cooler. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed from prep table. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.garlic in oil - operator labeled plastic container. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in prep cooler - chili (51F - Cold Holding); marinara sauce (49F - Cold Holding); cooked black beans (53F - Cold Holding) held overnight and more than 6 hours. See stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table drawers - whipped cream (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cooked pasta (54F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (54F - Cold Holding); goat cheese (53F - Cold Holding); cooked corn (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - See Stop Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in prep cooler - chili (51F - Cold Holding); marinara sauce (49F - Cold Holding); cooked black beans (53F - Cold Holding) held overnight and more than 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table drawers - whipped cream (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cooked pasta (54F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (54F - Cold Holding); goat cheese (53F - Cold Holding); cooked corn (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - See Stop Sale. pantry station upper unit ; tuna salad (46F - Cold Holding); goat cheese (46F - Cold Holding); sliced turkey (51F - Cold Holding) - not portioned or prepared today and held under 4 hours - operator moved to freezer for quick chill. Operator contacted technician to repair unit. sauté station make table - tuna salad (52F - Cold Holding); sliced ham (51F - Cold Holding); shredded cheddar (49F - Cold Holding); lump crabmeat (49F - Cold Holding); pulled chicken (49F - Cold Holding); guacamole (49F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved all TCS foods to walk in freezer for quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can removed from in front of pantry station hand sink. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tong inside Grill station hand sink - operator removed. Corrected On-Site Warning
Food safety inspection conducted on 7/21/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).