DirtyFLRestaurant Inspection Data

MIRASOL GRILLE ROOM

11600 Mirasol Way
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10737085

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Mechanically tenderized steaks and ground beef over pork shoulder at walk in cooler. Operator stored properly. Educated operator on proper storage procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Citrus wedges and ice in hand wash sink at inside bar. Educated operator on proper use of hand wash sinks. Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8783997

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Bolognaise 11/28 stop sale- not used within 7 days - see stop sale. At reach in cooler- cooked sausage11/27 , cooked mushrooms 11/25, mozzarella 10/28- not used within 7 days see stop sale.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Household raid at bar area- operator discarded. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8451686

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing food.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in storage area a container of basmati rice the handle in contact with rice. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45-46F - Cold Holding) in flip top cooler drawer on cook line Per operator not portioned or prepared today held less than 4 hours. Observed in flip top cooler on cook line sliced American cheese (45F - Cold Holding) per operator held less than three hours not portioned or prep today. Operator placed in blast chiller **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand washing sink by soft serve machine and on cook line. Operator removed Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8451382

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8382417

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage from pantry cooler. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed from prep table. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.garlic in oil - operator labeled plastic container. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in prep cooler - chili (51F - Cold Holding); marinara sauce (49F - Cold Holding); cooked black beans (53F - Cold Holding) held overnight and more than 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table drawers - whipped cream (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cooked pasta (54F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (54F - Cold Holding); goat cheese (53F - Cold Holding); cooked corn (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - See Stop Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in prep cooler - chili (51F - Cold Holding); marinara sauce (49F - Cold Holding); cooked black beans (53F - Cold Holding) held overnight and more than 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table drawers - whipped cream (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cooked pasta (54F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (54F - Cold Holding); goat cheese (53F - Cold Holding); cooked corn (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - See Stop Sale. pantry station upper unit ; tuna salad (46F - Cold Holding); goat cheese (46F - Cold Holding); sliced turkey (51F - Cold Holding) - not portioned or prepared today and held under 4 hours - operator moved to freezer for quick chill. Operator contacted technician to repair unit. sauté station make table - tuna salad (52F - Cold Holding); sliced ham (51F - Cold Holding); shredded cheddar (49F - Cold Holding); lump crabmeat (49F - Cold Holding); pulled chicken (49F - Cold Holding); guacamole (49F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved all TCS foods to walk in freezer for quick chill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can removed from in front of pantry station hand sink. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tong inside Grill station hand sink - operator removed. Corrected On-Site Warning