LINGONBERRY
4258 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation- at frequent not counter working with milk, ice; advised operator to provide beard guard;
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on the storage rack. Advised to label containers;
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and raw smoked salmon over onions in reach in coolers at cook line Stored properly Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees - no employee agreement; emailed and operator printed during inspection to be signed; Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises- non service dog inside the establishment Advised operator to inform customers of requirements
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bananas stored on floor pastry room - operator moved to shelf. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil - operator labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (98F) sitting out at room temperature - held under 2 hours operator moved to stove for reheat. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bobby Chinners, 05/18/2023
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).