LILLY AT ARCADIA
3660 RCA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8847409
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- plates and bowls on the rack by dishwasher area Advised to invert
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of can opener at expo line Removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- soup bowls on dish rack at dishwasher area Educated operator
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- spatula used to flip omelettes at omelette station in the dining room stored on soiled table cloth Educated employee and advised to store on clean surface
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee carting personal bike through the prep area and cook line; operator educated and requested employee to store bike outside Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line
- 21-10-4:Basic - Soiled dry wiping cloth in use at inlet station Educated operator
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at omelette station grabbing foods with gloved hand to make an omelette; wiped gloved hand with soiled towel and touched pans, spatula and clean plates ; operator educated As per chef employee left for the day. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and ground beef stored above liquid eggs in walk-in cooler Stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (68F - Cold Holding); sliced cheese (68F - Cold Holding) at omelette station in the dining room; as per operator food on TPHC since 9:00 am; no form no time tracking ; Operator printed new form and filled out during inspection ; **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Windex next to slicer on prep table Removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallons opened on Tuesday in walk-in cooler; advised operator to date and educated
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator showed proof of being enrolled in new training program
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher no proof of reporting responsibility- as per operator employee reported to work for the first time today. Operator printed form and employee signed during inspection; educated operator Corrected On-Site
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8744416
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scraped dishes and picked up clean p,ages from expo window to deliver to customers Employee loading dirty dishes in dishwasher and unloading clean plates out of dishwasher
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (62F - Cold Holding); cheese (72F - Cold Holding) at cook line; foods not prepared or portioned today; foods kept at room temperature for approximately 1 hours; as per operator foods on 4 hour plan; no form available or time tracked; printed form and time marked foods; **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form to be signed **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8644161
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees- all Advised to post
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs over mashed potatoes in walk-in cooler Operator stored properly Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.