LILIS CAFE
10961 N MILITARY TRL STE 123
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, proceeded to flip potatoes, touch many utensils without washing hands; educated operator; employee ignored suggestions and continued to plate foods; Warning - From follow-up inspection 2024-02-01: Employee cracked eggs touched pans and pots and proceeded to cook an omelette; educated ; employee washed hands Admin Complaint Corrected On-Site
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal phone and water cup; stared cooking food like hash browns without changing gloves and washing hands; educated operator; advised to wash hands; Warning - From follow-up inspection 2024-02-01: Server touched note pad and pen ; put gloves on to toast bread; didn't wash hands; operator educated Admin Complaint
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
7
Intermediate
1
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table at cook line and coffee station; removed Corrected On-Site Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored on soiled cloth rags at cook line; removed Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use- all throughout cook line and prep stations; removed Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came to cook line from the back; started cooking foods , didn't wash hands before; Educated operator; Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, proceeded to flip potatoes, touch many utensils without washing hands; educated operator; employee ignored suggestions and continued to plate foods; Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal phone and water cup; stared cooking food like hash browns without changing gloves and washing hands; educated operator; advised to wash hands; Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked potatoes with bare hands while plating the food; operator educated; Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (60F - Cold Holding); feta (60F - Cold Holding); cooked potatoes (57F - Cold Holding); in three door sandwich table at cook line; as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hours; operator chose to add foods on TPHC form and discard at 11:00 am; emailed and reviewed form; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-52F - Cooling)at 8:33 to 54 F at 8:50 since 7:00 ; in 3 door sandwich table at cook line ; at this rate food will not reach 41 F or below within 4 hours ; operator decided that will discard food at 11:00 am; emailed TPHC. form **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (101-89F - Hot Holding); under flat top ; as per operator food kept from 7:00-11:00 am; no form no time tracking ; reviewed TPHC and emailed form ; **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line; Operator provided Corrected On-Site Warning
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (7 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open bottle of water from walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - feta cheese (48F - Cold Holding); shredded cheddar (51F - Cold Holding) not portioned or prepared today - held over night and more than 4 hours - held in plastic containers- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - feta cheese (48F - Cold Holding); shredded cheddar (51F - Cold Holding) not portioned or prepared today - held over night and more than 4 hours - held in plastic containers- see stop sale.
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).