LIFE CAFE AND BAR
11701 LAKE VICTORIA DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen prep station - operator removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing a sandwich with no beard guard. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing drinks with vegetables no hair restraint - operator provided. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in fresh cut fruit and powders. Warning
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Operator utilizing ph meter to preserve sushi rice - no variance or HACCP plan available during inspection. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottles hanging from bar hand sink - operator removed. Corrected On-Site Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection. Warning
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses- knives stored in quaternary solution in between used at prep station; operator discarded solution Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink at front counter used for purposes other than handwashing- dumping ice
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).