LEGENDS TAVERN AND GRILLE
4550 DONALD ROSS RD STE 107
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses- operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cook line- in use avocado with sticker attached- educated operator- employee removed and properly washed avocado.
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of red peppers on shelf. Operator removed item from inventory. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes at dish machine then, handled clean dishes before washing hands. Employee washed hands. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar area-employee handled dirty plate from customer - then served customer a beer without washing hands - educated operator- employee washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line cooler; Raw shrimp stored over cooked broccoli. Employee properly stored items. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line; reach in cooler #1; raw chicken stored over raw pork. Employee properly stored items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; Hand wash sink used for dumping. Employee cleared sink. **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).