LEGENDS TAVERN AND GRILLE

4550 DONALD ROSS RD STE 107

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

4650 DONALD ROSS RD STE 110

Palm Beach Gardens, FL

4580 DONALD ROSS RD STE 100

Palm Beach Gardens, FL

4650 DONALD ROSS RD #106

Palm Beach Gardens, FL

4580 DONALD ROSS RD STE 119

Palm Beach Gardens, FL

4700 DONALD ROSS RD

Palm Beach Gardens, FL

5430 DONALD ROSS ROAD

Palm Beach Gardens, FL

5330 DONALD ROSS RD

Palm Beach Gardens, FL

5230 DONALD ROSS RD

Palm Beach Gardens, FL

5250 DONALD ROSS RD BLDG L STE 105

Palm Beach Gardens, FL

875 DONALD ROSS RD

Juno Beach, FL

All Inspection Reports

Inspection on 1/23/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses- operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cook line- in use avocado with sticker attached- educated operator- employee removed and properly washed avocado.
Food Inspector #8592829
2024-01-23
★★★★½ 5.0/5
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/15/2023

High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of red peppers on shelf. Operator removed item from inventory. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes at dish machine then, handled clean dishes before washing hands. Employee washed hands. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar area-employee handled dirty plate from customer - then served customer a beer without washing hands - educated operator- employee washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line cooler; Raw shrimp stored over cooked broccoli. Employee properly stored items. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line; reach in cooler #1; raw chicken stored over raw pork. Employee properly stored items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; Hand wash sink used for dumping. Employee cleared sink. **Corrective Action Taken**
Food Inspector #8374051
2023-12-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).