LA GRANJA RESTAURANT
3301 NORTHLAKE BLVD, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (45-53F - Cooling); white rice (50-58F - Cooling); in walk-in cooler ; food cooked last night; stored in big plastic bins with tight lids on; food never reached 41 F or below within 6 hours; See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (45-53F - Cooling); white rice (50-58F - Cooling); in walk-in cooler ; food cooked last night; stored in big plastic bins with tight lids on; food never reached 41 F or below within 6 hours; See Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 200ppm) - operator contacted technician. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef then handled clean utensils and squeeze bottles of sauces. Operator instructed employee to remove gloves, wash hands and put on clean gloves. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - herbed butter (64F) sitting out at room temperature under 20 minutes- operator moved to walk in cooler. Reviewed Time Procedures and emailed copy to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - seafood broth (107F - Hot Holding) held under 1 hour - operator moved to stove to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).