DirtyFLRestaurant Inspection Data

KITCHEN NORTH

5250 DONALD ROSS RD #100

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3635845

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10802556

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10739859

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocado with sticker still attached- operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- one dented can of artichokes and one dented can of white beans - see stop sale. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler -Sour cream 45F- cold holding , caviar 45F- cold holding, chopped lettuce 45F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler -Sour cream 45F- cold holding , caviar 45F- cold holding, chopped lettuce 45F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline on speed rack- Cooked sweet potato 74F at 3:45 to 74F at 4:25( cooling since3:00 ), cooked cauliflower 74F at 3:45 to 64F at 4:25 ( cooling since 3:90)- at current rate of cooling food will not reach to 70F within 2 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8775101

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented can of Chickpeas and can of Italian peed tomatoes- see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over butter- operator removed and stored properly. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8603222

  • 21-05-5:Basic - Cloth used as a food-contact surface for cooked asparagus in walk in cooler. Employee removed cloth and replaced with parchment paper. Corrected On-Site
  • 40-06-5:Basic - Employee personal ear plugs stored in or above a food preparation area, on cutting board at cook line. Employee removed. Corrected On-Site
  • 08B-39-4:Basic - Raw cilantro not washed prior to preparation, employee cutting cilantro without washing it first. Employee went to wash cilantro. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8603062

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8374285

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating by three compartment sink- educated operator - employee moved to dinning room. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented cans of chocolate pudding and artichokes- see stop sale. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to handle - containers of food to stock reach in cooler- educated operator - employee washed hands. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired -12/20/23 for all employees. Warning