KITCHEN NORTH
5250 DONALD ROSS RD #100
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface for cooked asparagus in walk in cooler. Employee removed cloth and replaced with parchment paper. Corrected On-Site
- 40-06-5:Basic - Employee personal ear plugs stored in or above a food preparation area, on cutting board at cook line. Employee removed. Corrected On-Site
- 08B-39-4:Basic - Raw cilantro not washed prior to preparation, employee cutting cilantro without washing it first. Employee went to wash cilantro. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating by three compartment sink- educated operator - employee moved to dinning room. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented cans of chocolate pudding and artichokes- see stop sale. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to handle - containers of food to stock reach in cooler- educated operator - employee washed hands. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired -12/20/23 for all employees. Warning
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).