HURRICANE GRILL & WINGS
Canopy Oaks Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10697034
- 08B-38-4:Basic - Food stored on floor- at walk in cooler container of celery stored on floor - operator moved of the floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth on cutting board by cookline- operator removed. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline grill station- employee wearing gloves- handled raw fish and raw burger than proceeded to prepare food for order without changing their gloves and washing their hands- educated operator - employee washed hands. Corrected On-Site
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8725285
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw shrimp not commercially packaged stored over pickles- operator removed and stored properly. Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8620542
- N/A:No Violations Were Observed
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8440636
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and keys above in-use steam table at time of inspection. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline- in use avocados with stickers attached- educated operator employee removed stickers and properly washed avocados. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - raw chicken wings 47-49F- cold holding, raw chicken tenders 47-49F cold holding, cooked corn 47-49F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8346812
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef taco directly stored top of the impossible burger at walk in cooler . Manager properly stored food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. Corrected On-Site