DirtyFLRestaurant Inspection Data

HILTON GARDEN INN PALM BEACH GARDENS

3505 Kyoto Gardens Drive
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8574113

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher and unloading clean dishes - no handwashing Educated and advised to wash hands after touching dirty dishes Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (50F - Cold Holding); egg whites (62F - Cold Holding) on the food cart at the cook line; as per operator food food on TPHC ; food not listed on the form; foods out of temperature since 6 am; food added on the plan; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- dishwasher Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573611

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler 3 door at cook line; - From follow-up inspection 2023-12-14: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (61F - Cold Holding); diced ham (61F); shredded cheese (60F - Cold Holding);in top cold holding unit at cook line; food not prepared or portioned today; food out of temperature for 3 hours and 30 minutes; operator decided to add foods in TPHC and discard at 10:00 am; Foods still utilized at 10:10 am; See Stop Sale sausage (62F - Cold Holding); liquid eggs (46F - Cold Holding in ice bath at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; ice bath not set up properly; operator placed food in ice bath properly; cooked potatoes (82F - Cold Holding) next to the grill; food not prepared or portioned today; as per operator food out of temperature for approximately 20 minutes; Food moved to walk-in cooler; **Corrective Action Taken** - From follow-up inspection 2023-12-14: Cooked pasta 45 Cold Holding ; corn Beef 45 Cold holding in 2 door cooler at cook line: food not prepared or portioned today; food overstocked and stored in zip lock bags inside the food containers; food out of temperature for approximately 2 hours; advised to store food only in food containers and remove bags in order to properly cold hold food; operator made smaller portions; Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-14: As per operator placed order for labels and thermometer **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers expired in 2022 Repeat Violation - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8364473

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout the prep areas in the kitchen. Removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- oil cases in storage room; advised to store properly
  • 25-05-4:Basic - Single-service articles improperly stored- on the floor in storage room ; advised to store properly Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler 3 door at cook line;
  • 08B-12-5:Basic - Stored food not covered- raw salmon in walk-in cooler; food covered; Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); advised to remake;
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 / 7 lb Chocolate mousse in prep area;
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and cloths; touched food and pans; gloves and changed; operator educated ; employee washed hands and changed gloves; Corrected On-Site Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed coffee filter with water in handwash sink by coffee station; not properly washed/ rinsed/ sanitized ; Operator educated employee; filter placed in dishwashing area; **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over waffles and croissants on the speed rack; raw shell eggs over gravy; in walk-in cooler; Food stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef; in walk-in cooler ; stored properly Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked wings dated 12 05 23 fresh garlic in oil 12/1 /23 garlic parm sauce 12/1; humus 12/4 / butter with flour 10/10 in reach in coolers at cook line; See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (61F - Cold Holding); diced ham (61F); shredded cheese (60F - Cold Holding);in top cold holding unit at cook line; food not prepared or portioned today; food out of temperature for 3 hours and 30 minutes; operator decided to add foods in TPHC and discard at 10:00 am; Foods still utilized at 10:10 am; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (61F - Cold Holding); diced ham (61F); shredded cheese (60F - Cold Holding);in top cold holding unit at cook line; food not prepared or portioned today; food out of temperature for 3 hours and 30 minutes; operator decided to add foods in TPHC and discard at 10:00 am; Foods still utilized at 10:10 am; See Stop Sale sausage (62F - Cold Holding); liquid eggs (46F - Cold Holding in ice bath at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; ice bath not set up properly; operator placed food in ice bath properly; cooked potatoes (82F - Cold Holding) next to the grill; food not prepared or portioned today; as per operator food out of temperature for approximately 20 minutes; Food moved to walk-in cooler; **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink at the bar used for purposes other than handwashing- dishwasher filter inside; removed Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers expired in 2022 Repeat Violation