GOLDEN WOK
Mission Cove Circle
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
5
Intermediate
5
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. At employee bathroom- boxes of single service to-go containers stored inside bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over prep counter at cookline- operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 41-07-4:High Priority - Container of medicine improperly stored- over cook line prep counter and reach in cooler- operator removed. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen - returned and started to prepare food for an order without washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At non food grade / to-go/ shopping bag used to stored wonton wrappers. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packed over wontons- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cut cabbage- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep counter- Raw chicken 63F- 65F at 1:30 to 63- 65F at 2:15 ( cooling since 12:30)- food left out on counter - operator move to walk in freezer to quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink by cookline- trash can blocking sink- operator removed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- two buckets inside sink- operator removed
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Large white chest freezer with large amount of surface rust.
Food safety inspection conducted on 2/28/2024 revealed 14 total violations (5 high priority, 5 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
10
Intermediate
3
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls inside flour, sugar and rice containers- operator removed. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle and coffee on prep counter near cookline- operator removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. At walk in cooler - non food grade wood paddles used to mix chicken and vegetables - operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Containers of sauce and oil on floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler door handles soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Containers of sugar, flour and rice uncovered at dry storage area. At all reach in coolers all food items left uncovered. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At cookline cointer- frozen bag of precooked peas and carrots - defrosting on counter- operator moved to defrost on reach in cooler. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cutting board near prep area- wet/ damp wiping clothes stored on cutting board- operator removed. Corrected On-Site Warning
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep sink- cooked beef 81F at 12:50 to 80F at 1:25( cooling since 12:15)- food left to cool it in water at room temperature- at current rate of cooling food will not reach 70F within 2 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen area- then returned and started handling cooked chicken wings with tongs- without washing their hands first- educated operator employee washed hands. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At fry station- non food grade paper towels used to, line container for fried chicken wings- operator removed paper towels. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in freezer - non food grade to-go/ thank you bags - used to store dumplings. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked chicken and dumplings. At reach in freezer raw beef not commercially packaged stored over egg rolls. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw beef over cut peppers. At walk in cooler raw chicken stored over noodles. Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep counter by cookline- raw shell eggs 81F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter by cookline- Krab Rangoon filling 53F- cold holding, cut cabbage 59F, raw bean sprouts 48-55F- cold holding- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator over to walk in cooler to quick chill. At flip top cooler - Peas and carrots 47F- cold holding, sliced pork 49F- cold holding food not prepared or portioned today- food out of temperature for 1.5 hours operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline- cooked diced pork 45F at 1:00 to 46F at 1:25 ( cooling since 11:30), cooked beef 48F- at 1:00 to 49F at 1:25 ( cooling since 11:30)- at current rate of cooling food will not reach 41F within 4 hours - operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink by cookline blocked by trash can. Repeat Violation Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. At fry station - observed non food grade brush used for basting- operator removed brush. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/28/2023 revealed 22 total violations (10 high priority, 3 intermediate, 9 basic).