GIOVANNIS PIZZA & PASTA
3900 Northlake Boulevard
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated that no measuring device available. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-03: Operator does not have heat strips for high temperature dish machine, operator says they were ordered andexpects them on their next delivery. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area container of sugar has plastic bowl as a scoop, operator removed **Corrective Action Taken** Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual triple sink sanitization until dishmachine is repaired. Dish machine temperature <160F, advised operator to set up triple sink to sanitize dishes until machine is correctedRepeat Violation Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated that no measuring device available. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep sink hand washing station, made operator aware. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage area bottle with mineral oil not labeled, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in freezer; containers of soup stored on floor. Operator removed from floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; dented #10 size can peeled tomatoes and dented #10 size can pineapples. See stop sale. Operator segregated cans.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature - Not Set Up). Operator stated no measuring device available for measuring utensil surface temperature.
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).