FRENCHMAN'S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE
3370 Grande Corniche
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8631739
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP cooked foods in walk-in cooler; - From follow-up inspection 2024-05-15: Observed ROP of cooked crab stock and lobster consume in walk-in freezer; foods ROP after cooling to 41F; See Stop Sale As per operator foods not observed when cleaning out the walking freezer; as per operator no longer doing special processes ; cooked foods will be stored in ziplock bags; See Stop Sale Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP- cooked foods like pork and meat sauces after food have been cooled down to 41 F; raw foods like ground beef and steaks ; in walk-in freezer and walk-in cooler; more than 48 Hours; Warning - From follow-up inspection 2024-05-15: Observed ROP of cooked crab stock and lobster consume in walk-in freezer; foods ROP after cooling to 41F; See Stop Sale As per operator foods not observed when cleaning out the walking freezer; as per operator no longer doing special processes ; cooked foods will be stored in ziplock bags; See Stop Sale Admin Complaint
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8572924
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP cooked foods in walk-in cooler;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veal Demi glaze (47F - Cold Holding); cooked duck (50F - Cold Holding) sitting on prep table ; as per operator food not prepared or cooked today: food left outside for approximately 30 minutes; food moved back to cooler; **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at hot line Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP- cooked foods like pork and meat sauces after food have been cooled down to 41 F; raw foods like ground beef and steaks ; in walk-in freezer and walk-in cooler; more than 48 Hours; Warning
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8370232
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching bread crumbs Stored properly Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish, changed gloves, touched cleaned spatula no handwash. Educated . Employee washed hands and changed gloves Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation