FPL PGA1 OFFICE BUILDING
Kyoto Gardens Drive
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8877192
- 14-01-5:Basic - Bowl used to dispense rice at prep area; removed Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants and started stirring sauce at cook line ; manager educated and employee changed gloves and washed hands; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (46F - Cold Holding); in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; Food moved to walk-in freezer to quick chill **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stir fried (128F - Hot Holding);in hot box by dessert room. As per operator food out of temperature for approximately 20 minutes; food sent to the kitchen to be reheated to 165 F **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees hired that have not signed the agreement; manager printed forms and all new hires signed during the inspection; Corrected On-Site
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8787877
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese (50F - Cooling) in walk-in cooler #2 as per operator food prepared on 8/29; food never reached 41 F within 6 hours ; food covers and stored in big plastic container; See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese (50F - Cooling) in walk-in cooler #2 as per operator food prepared on 8/29; food never reached 41 F within 6 hours ; food covers and stored in big plastic container; See Stop Sale
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8573009
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 at 6 pounds cans of salsa verde on the can rack in the kitchen
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8386855
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (45-47F - Cooling)at 1:12 since 8:00; egg salad in deli salad cooler at sandwich area; food covered during cooling; food never reached 41 F within 4 hours; See Stop Sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (45-47F - Cooling)at 1:12 since 8:00; egg salad in deli salad cooler at sandwich area; food covered during cooling; food never reached 41 F within 4 hours; See Stop Sale.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed during inspection to be signed by today. **Corrective Action Taken**