FPL PGA1 OFFICE BUILDING

Kyoto Gardens Drive
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

320 SAN LORENZO AVE STE 1320

Coral Gables, FL

11701 LAKE VICTORIA GARDENS AVE

Palm Beach Gardens, FL

3505 KYOTO GARDENS DRIVE

Palm Beach Gardens, FL

9945 TRINITY BLVD STE 109

New Port Richey, FL

9101 INTERNATIONAL DR STE 2210

Orlando, FL

25599 SIERRA CENTER BLVD

Lutz, FL

4250 DESIGN CENTER DR

Palm Beach Gardens, FL

9 PALM HARBOR VILLAGE WAY W, UNIT G

Palm Coast, FL

4431 PGA BLVD

Palm Beach Gardens, FL

4625 PGA BLVD

Palm Beach Gardens, FL

All Inspection Reports

Inspection on 4/8/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 at 6 pounds cans of salsa verde on the can rack in the kitchen
Food Inspector #8573009
2024-04-08
★★★½☆ 4.0/5
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 12/12/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (45-47F - Cooling)at 1:12 since 8:00; egg salad in deli salad cooler at sandwich area; food covered during cooling; food never reached 41 F within 4 hours; See Stop Sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (45-47F - Cooling)at 1:12 since 8:00; egg salad in deli salad cooler at sandwich area; food covered during cooling; food never reached 41 F within 4 hours; See Stop Sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed during inspection to be signed by today. **Corrective Action Taken**
Food Inspector #8386855
2023-12-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).