FIREFIN GRILL
2401 PGA BLVD STE 160
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- at cook line
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator requested it from food distributor; provided Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at cook line; since 2:30; time marked Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door does not close. Repeat Violation Warning - From follow-up inspection 2023-08-31: No freezer door on order **Time Extended** **Corrective Action Taken**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
6
Intermediate
6
Basic
3
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Freezer door does not close. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi station hand sink. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Reduced oxygen packaging of Salmon, Mahi portions held under 48 hours operator removed fish from packaging. Educated on special process - operator stated will not use ROP moving forward. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 109F - operator removed to dish area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - cream cheese (45-46F - Cold Holding) not portioned or prepared today removed from lowboy cooler and held overnight and more than 4 hours - stop sale. Hot line - butter (77F) sitting out at room temperature 2 hours - operator states held from last evening more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - cream cheese (45-46F - Cold Holding) not portioned or prepared today removed from lowboy cooler and held overnight and more than 4 hours - stop sale. Hot line - butter (77F) sitting out at room temperature 2 hours - held from last evening more than 4 hours - see stop sale. grill station - salmon (47F - Cold Holding) not portioned or prepared today held in top unit of make table under 2 hours - operator moved to freezer for quick chill. Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi station Sushi rice no time mark. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi station Sushi rice no time mark. See stop sale. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed procedure with operator. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling - roasted Brussels sprout (74F - Cooling) 3:15 cooling since 2:45pm recheck 60 mins 4:15 pm 73F. Operator moved to freezer to facilitate the cooling process. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station - hanging chemical spray bottle - operated removed. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi and specialty rolls menu and Tuna and salmon tartare on main menu does not show raw ingredients. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted Brussels sprouts prepared 2 days prior - operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 8/30/2023 revealed 15 total violations (6 high priority, 6 intermediate, 3 basic).